One of the most lively port towns in Japan, Kobe is the home of Teppanyaki style cuisine. Steak houses began using "teppan" or an iron griddle to prepare the freshest ingredients to be appreciated and enjoyed in a humble Japanese traditions. The fiery show that a chef created while cooking grew to be a popular, entertaining experience among Japanese aristocrats, non-Japanese travelers, and eventually grew to be a popular form of dining entertainment in throughout the world!

Today Kobe Japanese Steakhouse of Seal Beach prides itself in the finest quality of bistro in town. With our very own native from Kobe, Japan running the kitchen, all ingredients are freshly prepared daily to surpass the highest of authentic Japanese Teppan standards.