Kobe is a port town and has long had many non-Japanese residents in Japan. After World War II, the steak restaurant “Misono” started using an okonomiyaki-teppan for cooking beef. That style of cooking became a big hit among non-Japanese residents in the area. Unlike okonomiyaki, which is common people’s food, teppanyaki developed as relatively luxurious cuisine, using expensive ingredients such as beef, shrimp and other seafood.

Please enjoy our art of teppanyaki cooking and delicious meal.