Unfortunately, due to import problems for the last several months, we have been unable to offer our 100% authentic Japanese Wagyu Kobe Beef.
We deeply apologize for any inconvenience this has caused any of our guests. If you would like to receive an update on when we will begin to offer Kobe Beef again, please email us at info@kobebistro.com.
The Wagyu cattle that produce the highly prized "Kobe Beef" were introduced into japan in the second century as work animals, used in rice cultivation. As Beef became more prominent in society, farmers began hiring geishas to massage the animal's backside. The layout of the islands of Japan then led to small patches of isolated breeding of these cattle.
Over time, this isolated breeding yielded herds that developed qualities in the meat that differ significantly from all other breeds of cattle. Resulting herd isolation and the distinctive feeding techniques put in place becauuse of the limited land availability have led to distinguishing features that make the meat both superior in marbling and in the ratios of healthier unsaturated versus saturated fats.
Currenly unrivaled by any other beef in the world, our 100% japanese Wagyu Kobe Beef is marbled so well that giving it a "prime" grading would not even come close to doing it justice. Because of this intense marbling, even cooking this special beef differs significantly fom your everyday beef.
*** Please call for availability ***
