We are again offering our 100% authentic Japanese Wagyu Kobe Beef!
The Wagyu cattle that produce the highly prized "Kobe Beef" were introduced into japan in the second century as work animals, used in rice cultivation. As Beef became more prominent in society, farmers began hiring geishas to massage the animal's backside. The layout of the islands of Japan then led to small patches of isolated breeding of these cattle.
Over time, this isolated breeding yielded herds that developed qualities in the meat that differ significantly from all other breeds of cattle. Resulting herd isolation and the distinctive feeding techniques put in place becauuse of the limited land availability have led to distinguishing features that make the meat both superior in marbling and in the ratios of healthier unsaturated versus saturated fats.
Currenly unrivaled by any other beef in the world, our 100% japanese Wagyu Kobe Beef is marbled so well that giving it a "prime" grading would not even come close to doing it justice. Because of this intense marbling, even cooking this special beef differs significantly fom your everyday beef.
More Info Regarding Kobe Beef:
USDA's Banning of Japanese Beef and Fake Kobe Beef
Beef Grades and What Makes Kobe Beef So Special