Kobe Steakhouse restaurant & Lounge teppan teppanyaki sushi live music
Kobe Steakhouse & Lounge
Kobe has become one of the hottest spots in LA and OC for live music, drinks and Japanese-fusion dining from steaks and seafood to sushi and teppan-style cooking! Come by to create new memories and meet new friends!
Private Event on September 19th
Kobe Steakhouse will be closed to the public on Saturday, September 19th, 2015 for a private event. We sincerely apologize for any inconvenience. Should you have any questions, please contact a member of our management team at the restaurant.
$10 Cover in the Lounge
$10/person Cover will be applied to all guest checks
Kobe will enforce a $10 "Cover Charge" for all seated guests in the entertainment Lounge. Paying the cover charge in advance through our online reservation system (plus any additional fees charged by eventbrite.com) will continue to reserve seats in the Lounge as usual. However, Walk-In's for the lounge are no longer free. Instead, a $10/person Cover Charge will automatically be applied towards your bill.
Seats at the bar, as well as the bar tables outside the lounge will continue to be available on a first come, first served basis. Reservations for these sections will not normally be accepted.
$1 Sake and $2 Drafts*
- When you order min. $25 of sushi at the Sushi Bar
-All day Sunday through Thursday
All Special Rolls:
Buy One, Get the 2nd 50% OFF*
- In the Main Dining room and Sushi Bar
- All day Sunday through Wednesday
*Offers are not valid on holidays or special events. Cannot be combined with any other offers, discounts, coupons, or promotional gift certificates including but not limited to restaurant.com certificates. For more info, call ahead or ask your server.
Wagyu: 100% authentic
Japanese Kobe Beef Steaks
Beef grades in the U.S. (ungraded, Select, Choice, the Prime) and Japan (A1-A5) are based on the fat that marbles the meat. The more fat (the healthier monounsaturated fats) the steak has, the higher the grade it is labeled and the more flavorful the steak will be. Steaks from Japanese “Wagyu” cattle, no matter the grade, far exceed the quality of any Prime steak. Each Wagyu calf is raised with exceptional care with many myths (and truths) abound including beer massages and sake diets. While we are kept in the dark about these secrets, what we do know is our snow-white Kobe steaks (Guaranteed Certified A3 or higher) are some of the best in the world.
Whether you're entertaining 10 or 60 guests, Kobe Steakhouse has the perfect accomodations to fit your bill.
For more info, contact a manager at (562) 596-9969 or come in during regular business hours for a tour of the restaurant!
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